𝔖 Bobbio Scriptorium
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Water and Ion Absorption by PE in Relation to Water Treeing


Book ID
114621686
Publisher
IEEE
Year
1982
Tongue
English
Weight
147 KB
Volume
EI-17
Category
Article
ISSN
0018-9367

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## Abstract Four methods (three enzymatic and one non‐enzymatic) for damaged starch determination have been applied to 51 flours of known moisture and protein contents and known water absorption. The three enzyme methods for damaged starch give results in substantial agreement and in conjunction wi