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Water and Food Quality: Edited by Thelma M. Hardman, Elsevier Science Publishers Ltd., Barking, 1989. pp. xii + 370, price £53.00/US$95.50, ISBN 1 85166 306 1

✍ Scribed by Josu M. Anta; John F. Kennedy


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
68 KB
Volume
18
Category
Article
ISSN
0144-8617

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