Water and electrolyte content of pig spleens after hypothermic perfusion and storage with various salt solutions

✍ Scribed by H. Piechowiak; R. Pabst

• Book ID: 115848663
• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 563 KB
• Volume: 11
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/0011-2240(74)90111-4