Water and Absorptive Properties of Restructured Beef Products with Five Binders at Four Isothermal Temperatures

✍ Scribed by Shwu-Jene Tsai; Nan Unklesbay; Kenneth Unklesbay; Andrew Clarke

• Book ID: 115610234
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 101 KB
• Volume: 31
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1997.0293