Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier

✍ Scribed by Wei Wang, Weibiao Zhou

• Book ID: 120893487
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 697 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0992-5