Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems

✍ Scribed by JORGE CHIRIFE; PILAR MARÍA DEL BUERA

• Book ID: 108820388
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 949 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08159.x