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Water activity: a credible measure of food safety and quality?

✍ Scribed by Franks, Felix

Book ID: 123220715
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 502 KB
Volume: 2
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(91)90625-S

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