Water Absorption and Temperature Changes
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Paolazzi, Elisa Delazeri; Noreña, Caciano P.; Brandelli, Adriano
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Article
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2013
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Walter de Gruyter GmbH & Co. KG
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English
⚖ 461 KB
## Abstract The temperature profile and water absorption of chicken carcasses during the chilling process by immersion was investigated. The experiments were realized in a slaughterhouse that uses a pre-chiller and chiller operating by the immersion–rotation system in counter flow. Temperature grad