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Water Absorption and Temperature Changes in Poultry Carcasses during Chilling by Immersion

✍ Scribed by Paolazzi, Elisa Delazeri; Noreña, Caciano P.; Brandelli, Adriano


Book ID
120623244
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2013
Tongue
English
Weight
461 KB
Volume
9
Category
Article
ISSN
2194-5764

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Water Absorption and Temperature Changes
✍ Paolazzi, Elisa Delazeri; Noreña, Caciano P.; Brandelli, Adriano 📂 Article 📅 2013 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 461 KB

## Abstract The temperature profile and water absorption of chicken carcasses during the chilling process by immersion was investigated. The experiments were realized in a slaughterhouse that uses a pre-chiller and chiller operating by the immersion–rotation system in counter flow. Temperature grad