## Wirkung des HSO-Futterzusakes auf die Induktwnsperiode a h Schweinespecks nach einer Lagerungszeit von 3 MoMten bei -20° C Indukt ionsperiode (Stunden bei 98OC)
Waste Water Characteristics in the Oil Industry
✍ Scribed by Daković, S. ;Bulajić, Ž. ;Uljarević, V. ;Djurković, V. ;Tomašević, Ć. ;Timko, A.
- Publisher
- John Wiley and Sons
- Year
- 1984
- Weight
- 305 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
v i C , C. TomaSeviC andA. T i m k o * In order to find an effective way of waste water treatment it is necessary to determine the level ofwaterpollution,originatingfrom the processofoil and fat processing. This paper presents data about the investigation of waste water characteristics done by current analytical methods.The tables include the results of investigating important parameters,on which basis the level of water pollution is determined.
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