Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient

✍ Scribed by MARTIN P. WIMMER; JOSEPH G. SEBRANEK; FLOYD K. McKElTH

• Book ID: 108818860
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 776 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04250.x