𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Wallerian degeneration of rat sciatic nerve. Changes in cholesteryl ester content and fatty acid composition

✍ Scribed by J. Belin; A. D. Smith


Book ID
111169438
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
186 KB
Volume
27
Category
Article
ISSN
0022-3042

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effects of dietary n-3 fatty acids on th
✍ AleΕ‘ ẐÑk; Karel HΓ‘tle; PΕ™emysl MareΕ‘; AntonΓ­n VrΓ‘na; Miroslav Zeman; Edita Ε inde πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont