✦ LIBER ✦
W16-P-013 Postprandial lipid response of the orujo olive oil: Similarities and possible advantages compared with refined olive oil
✍ Scribed by Cabello, R.; Perona, J.S.; Montero, E.; Osada, J.; Ruiz-Gutierrez, V.
- Book ID
- 118633492
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 282 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1567-5688
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