W01.54 Acrylamide from processed food—New potential risk factor for plaque rupture

✍ Scribed by Naruszewicz, M.; Zapolska-Downar, D.; Nowicka, G.; Bukowska, H.; Siennicka, A.

• Book ID: 118632449
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 303 KB
• Volume: 5
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/s1567-5688(04)90054-8