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W. Scheider, ,Nutrition: Basic concepts and applications (1983) McGraw-Hill Book Co.,1221 Avenue of the Americas, New York, NY 10020 539 pp., softcover, $19.95.

✍ Scribed by Pat Kendall


Book ID
119447117
Publisher
Elsevier
Year
1983
Tongue
English
Weight
211 KB
Volume
15
Category
Article
ISSN
0022-3182

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