✦ LIBER ✦
V.S. Packard, ,Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition (1976) University of Minnesota Press,Minneapolis, MN, 55455 359 pp., hardcover, $12.00; soft-cover, $5.95.
✍ Scribed by George K. York
- Book ID
- 119445604
- Publisher
- Elsevier
- Year
- 1976
- Tongue
- English
- Weight
- 199 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0022-3182
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