Effect of temperature on volumetric and
β
Riyazuddeen; Imran Khan
π
Article
π
2010
π
Elsevier Science
π
English
β 280 KB
Density (Ο) and ultrasonic velocity (u) values of glycine in 1.0 M aqueous KCl and 1.0 M aqueous NaCl solutions have been measured as a function of amino acids concentration at T = (298.15, 303.15, 308.15, 313.15, 318.15 and 323.15) K. Using the Ο and u data, the thermodynamic parameters such as par