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Volume changes during enzyme reactions. the influence of pressure on the action of invertase, dextranase and dextransucrase

✍ Scribed by Horst Ludwig; Karl Otto Greulich


Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
532 KB
Volume
8
Category
Article
ISSN
0301-4622

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## Abstract Here we deal with the influence of heat‐transport effects on a high‐pressure‐induced enzyme inactivation in packed substances. Special attention is given to the influence of the geometrical scale and to the heat‐transfer characteristics of the packaging material. The investigation is ba