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Voltammetric immunosensor for the diagnosis of celiac disease based on the quantification of anti-gliadin antibodies

✍ Scribed by Marta M.P.S. Neves; María Begoña González-García; Alice Santos-Silva; Agustín Costa-García

Book ID
118501112
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
439 KB
Volume
163
Category
Article
ISSN
0925-4005

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## Abstract __Background and Aim__: We evaluated the diagnostic performance of an ELISA test for anti‐gliadin IgA and IgG antibodies, which uses synthetic deamidated gliadin peptides (anti‐gliadin antibodies, AGAs) as coating; the results were compared with a test that uses extracted gliadin (AGAe)