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Volatiles retention during drying of food liquids

✍ Scribed by Santosh K. Chandrasekaran; C. Judson King

Publisher
American Institute of Chemical Engineers
Year
1972
Tongue
English
Weight
708 KB
Volume
18
Category
Article
ISSN
0001-1541

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πŸ“œ SIMILAR VOLUMES

Volatiles loss during atomization in spr
Volatiles loss during atomization in spray drying
✍ Theo G. Kieckbusch; C. J. King πŸ“‚ Article πŸ“… 1980 πŸ› American Institute of Chemical Engineers 🌐 English βš– 788 KB

## Abstract Losses of volatile acetates have been measured in the vicinity of pressure nozzles during spraying of sucrose and maltodextrin solutions. Large losses occur very near the atomizer, where only a small portion of the water has evaporated. The effects of atomizer design, nozzle pressure, s