Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga Sengana

Quantitative composition of volatile con

Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. senga sengana, senga litessa and senga gourmella

✍ Peter Schreier 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

## Abstract The volatile components of cultivated strawberries __Fragaria ananassa__ cv. Senga Sengana, Senga Litessa and Senga Gourmella were studied by gas chromatography‐mass spectrometry. Employing standard‐controlled aroma separation by combined vacuum distillation‐liquid‐liquid extraction, as