✦ LIBER ✦
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
✍ Scribed by Nikolaos Kopsahelis, Loulouda Bosnea, Maria Kanellaki, Athanasios A. Koutinas
- Book ID
- 118820380
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 307 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0273-2289
No coin nor oath required. For personal study only.