✦ LIBER ✦
Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction
✍ Scribed by S. Selli; M. Kürkçüoğlu; E. Kafkas; T. Cabaroglu; B. Demirci; K. H. C. Başer; A. Canbas
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 75 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1323
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