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Volatile Water Soluble Constituents of Grapefruit Juice

✍ Scribed by Kirchner, J. G.; Miller, J. M.; Rice, R. G.; Keller, G. J.; Fox, M. M.


Book ID
126475499
Publisher
American Chemical Society
Year
1953
Tongue
English
Weight
386 KB
Volume
1
Category
Article
ISSN
0021-8561

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The chemical composition of mango (Mmg$era indica L.) pulp and canned mango juice were evaluated. Cannedmango juice was characterized by a lower content of ascorbic acid, free amino nitrogen, reducing sugars and carotenoids than the mango pulp, while the latter was characterized by lower natural tot