Volatile Profiles of Raw and Cooked Turkey Thigh as Affected by Purge Temperature and Holding Time Before Purge

✍ Scribed by D. U. Ahn; C. Jo; D. G. Olson

• Book ID: 108821834
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 79 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15871.x