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Volatile Profiles of Rapeseed Oil Flavored with Basil, Oregano, and Thyme as a Function of Flavoring Conditions

✍ Scribed by An Adams; Zanda Kruma; Roland Verhé; Norbert De Kimpe; Viesturs Kreicbergs


Book ID
107494677
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
390 KB
Volume
88
Category
Article
ISSN
0003-021X

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