Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile

✍ Scribed by Cecchi, Teresa; Alfei, Barbara

• Book ID: 121513444
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 433 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.090