✦ LIBER ✦
Volatile Profiles of Dry-Cured Meat Products from Three Different Iberian X Duroc Genotypes
✍ Scribed by Ramírez, Rosario; Cava, Ramón
- Book ID
- 126981564
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 193 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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