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Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples

✍ Scribed by G Echeverrı́a; J Graell; M.L López; I Lara


Book ID
113859493
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
158 KB
Volume
31
Category
Article
ISSN
0925-5214

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