✦ LIBER ✦

Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples

✍ Scribed by G Echeverrı́a; J Graell; M.L López; I Lara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of maturity and storage on qualit

✍ B. Girard; O.L. Lau 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 745 KB

Aroma volatile compounds of ‘Fuji’ apple

✍ G Echeverrı́a; T Fuentes; J Graell; I Lara; M.L López 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Production of aroma volatiles in respons

✍ Bussakorn S Mpelasoka; M Hossein Behboudian 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Changes in the volatile profile of peanu

✍ Pattee, Harold E.; Singleton, J. A.; Johns, Elizabeth B.; Mullin, Beth C. 📂 Article 📅 1970 🏛 American Chemical Society 🌐 English ⚖ 425 KB

Relationships between volatile productio

✍ G Echeverría; MT Fuentes; J Graell; ML López 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Effects of maturity and 1-MCP treatment

✍ Lu, Xin-gang; Ma, Yan-ping; Liu, Xing-hua 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 263 KB