Volatile organic compounds produced bySaccharomyces cerevisiaeinhibit the in vitro development ofGuignardia citricarpa, the causal agent of citrus black spot

✍ Scribed by Mauricio Batista Fialho; Leonardo Toffano; Marcio Pozzobon Pedroso; Fabio Augusto; Sérgio Florentino Pascholati

• Book ID: 106565213
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 297 KB
• Volume: 26
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-009-0255-4