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Volatile Nitrosamines in Fried Bacon

✍ Scribed by Glória, M. Beatriz A.; Barbour, James F.; Scanlan, Richard A.

Book ID: 118235255
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 69 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960973b

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