Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation

Volatile nitrosamine levels in common fo

Volatile nitrosamine levels in common foods from tunisia, south china and greenland, high-risk areas for nasopharyngeal carcinoma (NPC)

✍ S. Poirier; G. De-Thé; A. Hubert; H. Ohshima; M. C. Bourgade; H. Bartsch 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 French ⚖ 466 KB 👁 2 views

On the basis of anthropological pilot studies on diet in Tunisia, south China and Greenland, food items consumed frequently by these populations at high risk for NPC were analysed for volatile nitrosamines using gas chromatography combined with a thermal energy analyzer. Relatively high levels of Nn