Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese

✍ Scribed by F.K. Tavaria; A.C. Silva Ferreira; F. Xavier Malcata

• Book ID: 117976325
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 477 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73548-1