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Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint)

✍ Scribed by Tae Hwan Kim; Joong Han Shin; Hyung Hee Baek; Hyong Joo Lee


Book ID
102434040
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
151 KB
Volume
81
Category
Article
ISSN
0022-5142

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