The volatile components of dalieb fruit have been investigated by capillary column gas chromatography/mass spectrometry. The main components were C1 to C4 aliphatic alcohols and the corresponding acids together with esters derived from them. Acetic acid and ethanol were particularly abundant, the fr
Volatile flavour components of Sicilian Origanum onites L.
โ Scribed by Giuseppe Ruberto; Daniela Biondi; Rosa Meli; Mario Piattelli
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 198 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0882-5734
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