Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1)

✍ Scribed by Arnold, Roy G.; Libbey, Leonard M.; Lindsay, Robert C.

• Book ID: 127137774
• Publisher: American Chemical Society
• Year: 1969
• Tongue: English
• Weight: 342 KB
• Volume: 17
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60162a007