Volatile flavor compounds formed in an interspecific hybrid between onion and garlic

✍ Scribed by Ohsumi, Chieko.; Hayashi, Takahisa.; Kubota, Kikue.; Kobayashi, Akio.

• Book ID: 126226920
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 307 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00034a054