VOLATILE FLAVOR COMPONENTS OF FRESH AND PRESERVED BRUSSELS SPROUTS GROWN AT DIFFERENT CROP SPACINGS

✍ Scribed by ALEXANDER J. MAC LEOD; HARRIS E. PIKK

• Book ID: 108803708
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 511 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03476.x