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Volatile flavor components of deep fat-fried soybeans

✍ Scribed by Wilkens, Walter F.; Lin, Fang Ming.

Book ID: 126414480
Publisher: American Chemical Society
Year: 1970
Tongue: English
Weight: 344 KB
Volume: 18
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60169a004

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