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Volatile Flavor Components of Corn Tortillas and Related Products

✍ Scribed by Buttery, Ron G.; Ling, Louisa C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Additional Studies on Flavor Components

✍ Buttery, Ron G.; Ling, Louisa C. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 59 KB

Studies on Flavor Volatiles of Some Swee

✍ Buttery, Ron G.; Stern, Donald J.; Ling, Louisa C. 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 576 KB

Onion Flavor and Odor, The Volatile Flav

✍ Carson, J. F.; Wong, F. F. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 498 KB

Volatile flavor components of wood apple

✍ MacLeod, Alexander J.; Pieris, Nirmala M. 📂 Article 📅 1981 🏛 American Chemical Society 🌐 English ⚖ 649 KB

Relating Sensory Descriptors to Volatile

✍ M. Limpawattana; D.S. Yang; S.J. Kays; R.L. Shewfelt 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 179 KB

Volatile Flavor and Aroma Components of

✍ J. O. RODIN; DALE M. COULSON; ROBERT M. SILVERSTEIN; ROBERT W. LEEPER 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 473 KB