Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat

✍ Scribed by WARINDA VEJAPHAN; THOMAS C.-Y. HSIEH; STEPHEN S. WILLIAMS

• Book ID: 108813454
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 776 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07811.x