Volatile Constituents of the Leaves, Fru
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José Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das Graças B. Zoghbi
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Article
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2000
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Elsevier Science
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English
⚖ 105 KB
The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th