𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

✍ Scribed by Senanayake, Upali M.; Lee, Terence H.; Wills, Ronald B. H.

Book ID
118191461
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
346 KB
Volume
26
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Volatile constituents of essential oils
Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)
✍ Pran N Kaul; Arun K Bhattacharya; Bhaskaruni R Rajeswara Rao; Kodakandla V Syama πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 80 KB πŸ‘ 1 views

## Abstract Cinnamon (__Cinnamomum zeylanicum__ Blume, syn __C verum__ JS Presl, family Lauraceae) is an important spice and aromatic tree cultivated in Sri Lanka and India. On steam distillation, different parts of cinnamon yield volatile oils of varying composition. In the present investigation t

Chemical composition of the volatile oil
Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume
✍ G. K. Jayaprakasha; L. Jaganmohan Rao; K. K. Sakariah πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 110 KB πŸ‘ 2 views

The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCΒ±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9