Volatile Constituents of Brazilian Euphorbiaceae. Genus Croton
β Scribed by Craveiro, A. A.; Rodrigues, A. S.; Andrade, C. H. S.; Matos, F. J. A.; Alencar, J. W.; Machado, M. I. L.
- Book ID
- 120274361
- Publisher
- American Chemical Society
- Year
- 1981
- Tongue
- English
- Weight
- 400 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0163-3864
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π SIMILAR VOLUMES
From Brazilian Phoebe oil (essential oil of Phoebe porosa Mez. syn. Oreodaphne porosa Mez.) over 100 constituents could be identified by 'H-NMR spectra and GC-MS. The main constituents are carquejyl acetate (24,2.1 YO), the sesquiterpenes a-copaene (29,5.6%), y-(56,3.5%), and 6-cadinene (59,3.1 YO),
The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of