Volatile Constituents of Black Pepper. III. The Monoterpene Hydrocarbon Fraction

✍ Scribed by R. E. WROLSTAD; W. G. JENNINGS

• Book ID: 108797122
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 532 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00301.x