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Volatile constituents from Andes berry (Rubus glaucus benth)

✍ Scribed by Morales, Alicia Lucía ;Albarracín, Diana ;Rodríguez, Javier ;Duque, Carmenza ;Riaño, Luis E. ;Espitia, Javier


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
286 KB
Volume
19
Category
Article
ISSN
0935-6304

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Volatile constituents and antimicrobial
✍ Hassan Norouzi-Arasi; Issa Yavari; Firoozeh Chalabian; Parvin Baghaii; Vahid Kia 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB 👁 2 views

The volatile oil from the aerial parts of Salvia suffruticosa Montbr. & Auch. ex Benth. growing wild in Iran was obtained by hydrodistillation and analyzed by GC and GC-MS. Thirty components representing 95.2% of the oil were identified. The main constituents of the oil were camphor (48.5%), 1,8-cin