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Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.

✍ Scribed by Kilic, Ayben; Hafizoglu, Harzemsah; Kollmannsberger, Hubert; Nitz, Siegfried

Book ID
120016880
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
98 KB
Volume
52
Category
Article
ISSN
0021-8561

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Volatile Constituents of the Leaves, Fru
Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)
✍ JosΓ© Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das GraΓ§as B. Zoghbi πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 105 KB

The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th