Volatile compounds released during dry afterripening of tabasco pepper seeds

✍ Scribed by Ingham, Barbara H.; Hsieh, Thomas C. Y.; Sundstrom, Frederick J.; Cohn, Marc Alan.

• Book ID: 126833058
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 446 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00030a022