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Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions

✍ Scribed by M.L. López; C. Villatoro; T. Fuentes; J. Graell; I. Lara; G. Echeverría


Book ID
113859902
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
605 KB
Volume
43
Category
Article
ISSN
0925-5214

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