✦ LIBER ✦
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis
✍ Scribed by Dr Paulin Azokpota; Joseph D Hounhouigan; Nana T Annan; Théophile Odjo; Mathurin C Nago; Mogens Jakobsen
- Book ID
- 102435868
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 113 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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