Volatile Compounds on Sterile Pork Loin Tissue Inoculated with Lactobacillus plantarum and Lactobacillus fermentum

✍ Scribed by T. C. JACKSON; G. R. ACUFF; T. R. SHARP; J. W. SAVELL

• Book ID: 108818622
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 308 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08098.x